Small Plates

Soup of the Day: Chef’s whim of the day – $4 per cup, $6 per bowl

Hummus: traditional chickpea hummus, roasted garlic, lemon, sumac, olives, served with grilled pita – $8

Crab Cake: crab cake, herb tomato salad, green beans – $5

Local Organic Vegetables: roasted seasonal vegetables, EVOO, lemon wedge – $6


House Salad: local greens, seasonal local vegetable slaw, citrus beets, almond meal, preserved lemon vinaigrette – $9

Caesar Salad: romaine lettuce, house made herb croutons, Parmesan, Caesar dressing – $9

Greek Salad: romaine lettuce, tomato, olive, red onion, bell pepper, cucumber, Crow’s Dairy feta, oregano dressing – $9

Market Salad: Chef’s whim – $11

Main Plates

Lunch Fish: daily selection of fish, greens, roasted local organic vegetables, garlic-herb vinaigrette – $17

Vegetarian Plate: baked squash, eggplant, zucchini, red pepper, tomato – $15

Mini Burgers: ground in house, aged cheddar, house Medjool date BBQ, bacon, choice of side – $12

Braised Beef Sandwich: horseradish cream, aged white cheddar, pickled shallots, mushroom, choice of side – $12

Chicken Salad Sandwich: house ranch, bacon, lettuce, tomato, avocado, choice of side – $12

Tacos: braised beef, sauteed fish, chicken, or roasted vegetables, pickled things, corn tortilla, avocado, salsa, choice of side – $12

Tuna Bowl: green bean, potato, roasted tomato, country olive, egg vinaigrette – $14

For California Restaurant Menu and Best Main Plate Dishes. Click Here.